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Culinary Management (Honours)
Programmes Comparison | Bachelor of Culinary Management (Honours) Taylor’s Culinary Institute |
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Overview |
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Description | Crafted to nurture the next generation of culinary management professionals by equipping them with all-round knowledge and practical skills. This course focuses on key competencies in culinary, pastry, and management to equip students for a future career in the global food and beverage industry. |
Why This Programmes | Work-based LearningThrough this hands-on curriculum, students will gain practical & technical skills in food service and culinary arts, with a focus on management skill. |
Dual AwardGraduated will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia. | |
World Class FacilitiesOur state-of-the-art facilities are equipped with cutting-edge tools and appliances for immersive learning spaces and best learning experiences. | |
Careers
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Entry Requirement | For full details of the entry requirements for Bachelor of Culinary Management (Honours): |
Learn More |
Programmes Comparison
Culinary Management (Honours)
Overview
- 3 years full-time
- On-campus
- Intakes: September, February, April
Description
Crafted to nurture the next generation of culinary management professionals by equipping them with all-round knowledge and practical skills. This course focuses on key competencies in culinary, pastry, and management to equip students for a future career in the global food and beverage industry.
Why This Programmes
Work-based Learning
Through this hands-on curriculum, students will gain practical & technical skills in food service and culinary arts, with a focus on management skill.
Dual Award
Graduated will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.
World Class Facilities
Our state-of-the-art facilities are equipped with cutting-edge tools and appliances for immersive learning spaces and best learning experiences.
Careers
- Business Analyst
- Executive Chef
- Executive Sous Chef
- Food Research Specialist
- Food Scientist
- Nutritionist
- Restaurant Owner
Entry Requirement
For full details of the entry requirements for Bachelor of Culinary Management (Honours):