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Shabarin Sulfikar Ahamed,

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Selected Programme

Diploma in
Culinary Arts
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Programmes ComparisonDiploma in
Culinary Arts

Taylor’s Culinary Institute
Overview
  • 2 years (full-time), 4 months internship
  • On-campus
  • Intakes: September, April
Description

This programme was developed in response to the increasing demand for industry-ready skilled workers in various culinary environments and systems. Besides skills and practical knowledge in culinary arts, students will also learn about the marketing and business aspect of gastronomy.

Why This Programmes

7 Years Unrivalled

Ranked #17 in the world for Hospitality and Leisure Management on the QS Ranking for the seventh time in a row.

Four months Professional Internship

This opportunity provides students the chance to apply skills and knowledge learnt in the classroom to gain experience in a professional kitchen.

Dual Award

Graduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.

Careers

  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Pastry Chef
  • Sous Chef
  • Restaurant Owner

Entry Requirement

For full details of the entry requirements for Diploma in Culinary Arts:

Programmes Comparison

Diploma in
Culinary Arts
·

Overview

  • 2 years (full-time), 4 months internship
  • On-campus
  • Intakes: September, April
·

Description

This programme was developed in response to the increasing demand for industry-ready skilled workers in various culinary environments and systems. Besides skills and practical knowledge in culinary arts, students will also learn about the marketing and business aspect of gastronomy.

·

Why This Programmes

7 Years Unrivalled

Ranked #17 in the world for Hospitality and Leisure Management on the QS Ranking for the seventh time in a row.

Four months Professional Internship

This opportunity provides students the chance to apply skills and knowledge learnt in the classroom to gain experience in a professional kitchen.

Dual Award

Graduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.

Careers

  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Pastry Chef
  • Sous Chef
  • Restaurant Owner
·

Entry Requirement

For full details of the entry requirements for Diploma in Culinary Arts:

Scholarships

We offer a large variety of scholarships with different eligibility criteria, so there’s a good chance you’ll find one that suits you.
Taylor's University Talent Scholarships
An exclusive scholarship that recognises the talent and dedication of students in their chosen artistic fields and supports their growth and development as artists or performers.
Taylor's University Merit Scholarships
A scholarship that celebrates students who have achieved high grades and shows outstanding achievements in competitions and positions held in clubs / societies / institutions / events.
Taylor's University Sports Scholarships
Awarded in various disciplines, this scholarship calls for all nation's sports heroes to join the league to study and battle amongst the best to pursue their athletic aspirations while earning a degree.
Taylor's University Community Scholarships
A helping hand that bridges the gap between young talents and their future by providing access to quality education regardless of their financial background.
Taylor's Excellence Awards
A prestigious scholarship that recognises and rewards exceptional students who demonstrate outstanding academic achievements, leadership potential, and active involvement in extracurricular activities.