Hello
Shabarin Sulfikar Ahamed,
We have tailored the prospectus specifically for you and it’s now ready. Moreover, we’ve already sent a complete copy of it to your mailbox, making it effortless for you to access all the essential information you require.
Download ProspectusSelected Programme
Culinary Arts
Programmes Comparison | Diploma in Culinary Arts Taylor’s Culinary Institute |
---|---|
Overview |
|
Description | This programme was developed in response to the increasing demand for industry-ready skilled workers in various culinary environments and systems. Besides skills and practical knowledge in culinary arts, students will also learn about the marketing and business aspect of gastronomy. |
Why This Programmes | 7 Years UnrivalledRanked #17 in the world for Hospitality and Leisure Management on the QS Ranking for the seventh time in a row. |
Four months Professional InternshipThis opportunity provides students the chance to apply skills and knowledge learnt in the classroom to gain experience in a professional kitchen. | |
Dual AwardGraduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia. | |
Careers
| |
Entry Requirement | For full details of the entry requirements for Diploma in Culinary Arts: |
Learn More |
Programmes Comparison
Culinary Arts
Overview
- 2 years (full-time), 4 months internship
- On-campus
- Intakes: September, April
Description
This programme was developed in response to the increasing demand for industry-ready skilled workers in various culinary environments and systems. Besides skills and practical knowledge in culinary arts, students will also learn about the marketing and business aspect of gastronomy.
Why This Programmes
7 Years Unrivalled
Ranked #17 in the world for Hospitality and Leisure Management on the QS Ranking for the seventh time in a row.
Four months Professional Internship
This opportunity provides students the chance to apply skills and knowledge learnt in the classroom to gain experience in a professional kitchen.
Dual Award
Graduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.
Careers
- Executive Chef
- Food & Beverage Manager
- Food Production Manager
- Food Service Manager
- Food Stylist
- Kitchen Consultant
- Pastry Chef
- Sous Chef
- Restaurant Owner
Entry Requirement
For full details of the entry requirements for Diploma in Culinary Arts: