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Selected Programme

Bachelor of Science (Honours) in
Culinology
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Programmes ComparisonBachelor of Science (Honours) in
Culinology

Taylor’s Culinary Institute
Overview
  • 3 years full-time
  • On-campus
  • Intakes: September, February, April
Description

The first and only Culinology® course in Asia with a multifaceted curriculum that focuses on 4 core areas: culinary arts, food science, food technology, and R&D. Students will gain practical skills through an internship, preparing them to be job-ready graduates in the food development industry.

Why This Programmes

Global Recognition

This award-winning innovative program combines culinary arts with the science of food technology, providing students with unique skills and knowledge.

Extensive Industry Exposure

Get real-life working experience by collaborating with industry leaders and university partners to excel in professional practice after graduation.

State-of-the-Art Facilities

The unique combination of skills and knowledge in culinary arts and food science allows Culinology® graduates to push the boundaries in the industry.

Careers

  • Culinologist / Food Scientist
  • Product Development & Formulation Specialists
  • Culinary Researcher
  • Corporate Executive Chefs
  • Hygiene Consultant

Entry Requirement

For full details of the entry requirements for Bachelor of Science (Honours) in Culinology:

Programmes Comparison

Bachelor of Science (Honours) in
Culinology
·

Overview

  • 3 years full-time
  • On-campus
  • Intakes: September, February, April
·

Description

The first and only Culinology® course in Asia with a multifaceted curriculum that focuses on 4 core areas: culinary arts, food science, food technology, and R&D. Students will gain practical skills through an internship, preparing them to be job-ready graduates in the food development industry.

·

Why This Programmes

Global Recognition

This award-winning innovative program combines culinary arts with the science of food technology, providing students with unique skills and knowledge.

Extensive Industry Exposure

Get real-life working experience by collaborating with industry leaders and university partners to excel in professional practice after graduation.

State-of-the-Art Facilities

The unique combination of skills and knowledge in culinary arts and food science allows Culinology® graduates to push the boundaries in the industry.

Careers

  • Culinologist/ Food Scientist
  • Product Development & Formulation Specialists
  • Culinary Researcher
  • Corporate Executive Chefs
  • Hygiene Consultant
·

Entry Requirement

For full details of the entry requirements for Bachelor of Science (Honours) in Culinology:

Scholarships

We offer a large variety of scholarships with different eligibility criteria, so there’s a good chance you’ll find one that suits you.
Taylor's University Talent Scholarships
An exclusive scholarship that recognises the talent and dedication of students in their chosen artistic fields and supports their growth and development as artists or performers.
Taylor's University Merit Scholarships
A scholarship that celebrates students who have achieved high grades and shows outstanding achievements in competitions and positions held in clubs / societies / institutions / events.
Taylor's University Sports Scholarships
Awarded in various disciplines, this scholarship calls for all nation's sports heroes to join the league to study and battle amongst the best to pursue their athletic aspirations while earning a degree.
Taylor's University Community Scholarships
A helping hand that bridges the gap between young talents and their future by providing access to quality education regardless of their financial background.
Taylor's Excellence Awards
A prestigious scholarship that recognises and rewards exceptional students who demonstrate outstanding academic achievements, leadership potential, and active involvement in extracurricular activities.