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Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Selected Programme
Patisserie Arts (Honours)
Culinary Arts
Patisserie & Gastronomic Cuisine
| Programmes Comparison | Bachelor of Patisserie Arts (Honours) Taylor’s Culinary Institute | Diploma in Culinary Arts Taylor’s Culinary Institute | Advanced Diploma in Patisserie & Gastronomic Cuisine Taylor’s Culinary Institute |
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Overview |
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Description | Designed to produce elite pastry chefs with well-rounded capability. This programme also exposed students to real-world business knowledge and practical skills to operate their future patisserie/ boulangerie, or to stand out in the world of global food industry. | This programme was developed in response to the increasing demand for industry-ready skilled workers in various culinary environments and systems. Besides skills and practical knowledge in culinary arts, students will also learn about the marketing and business aspect of gastronomy. | Designed to cultivate students' entrepreneurial mindset, technical excellence, and management skills. Advantage from an international internship at leading Michelin-starred restaurants to be a distinguished industry-ready graduate with a flexible career path and future in the world of cuisine. |
Why This Programmes | Internship at Michelin-starred RestaurantsGain skills, networking, and work with some of the world's best chefs during a 6-month internship in Michelin-starred restaurants. | 7 Years UnrivalledRanked #17 in the world for Hospitality and Leisure Management on the QS Ranking for the seventh time in a row. | 7 Years UnrivalledRanked #17 in the world for Hospitality and Leisure Management on the QS Ranking for the seventh time in a row. |
Entrepreneurial ModuleBeyond pastry arts, students will also learn about marketing, finance, and management so they can launch and maintain any patisserie business. | Four months Professional InternshipThis opportunity provides students the chance to apply skills and knowledge learnt in the classroom to gain experience in a professional kitchen. | 10 Weeks Professional InternshipThis opportunity provides students the chance to apply skills and knowledge learnt in the classroom to gain experience in a Michelin-starred kitchen. | |
Dual AwardGraduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia. | Dual AwardGraduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia. | Broad Career ProspectsBesides culinary management and business skills, graduates get equipped with a global perspective for broader career outcomes and opportunities. | |
Careers
| Careers
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Entry Requirement | For full details of the entry requirements for Bachelor of Patisserie Arts (Honours): | For full details of the entry requirements for Diploma in Culinary Arts: | For full details of the entry requirements for Advanced Diploma in Patisserie & Gastronomic Cuisine: |
| Learn More | Learn More | Learn More |
Programmes Comparison
Patisserie Arts (Honours)
Culinary Arts
Patisserie & Gastronomic Cuisine
Overview
- 3 years full-time
- On-campus
- Intakes: September, February, April
Description
Designed to produce elite pastry chefs with well-rounded capability. This programme also exposed students to real-world business knowledge and practical skills to operate their future patisserie/ boulangerie, or to stand out in the world of global food industry.
Why This Programmes
Internship at Michelin-starred Restaurants
Gain skills, networking, and work with some of the world's best chefs during a 6-month internship in Michelin-starred restaurants.
Entrepreneurial Module
Beyond pastry arts, students will also learn about marketing, finance, and management so they can launch and maintain any patisserie business.
Dual Award
Graduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.
Careers
- Patisserie Entrepreneur
- Pastry Production Manager
- Pastry Stylist/ Chef/ Consultant
- Restaurant Owner
- Executive Pastry/ Celebrity Chef
Entry Requirement
For full details of the entry requirements for Bachelor of Patisserie Arts (Honours):
