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Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Selected Programme
Culinary Management (Honours)
Culinology
| Programmes Comparison | Bachelor of Culinary Management (Honours) Taylor’s Culinary Institute | Bachelor of Science (Honours) in Culinology Taylor’s Culinary Institute |
|---|---|---|
Overview |
|
|
Description | Crafted to nurture the next generation of culinary management professionals by equipping them with all-round knowledge and practical skills. This course focuses on key competencies in culinary, pastry, and management to equip students for a future career in the global food and beverage industry. | The first and only Culinology® course in Asia with a multifaceted curriculum that focuses on 4 core areas: culinary arts, food science, food technology, and R&D. Students will gain practical skills through an internship, preparing them to be job-ready graduates in the food development industry. |
Why This Programmes | Work-based LearningThrough this hands-on curriculum, students will gain practical & technical skills in food service and culinary arts, with a focus on management skill. | Global RecognitionThis award-winning innovative program combines culinary arts with the science of food technology, providing students with unique skills and knowledge. |
Dual AwardGraduated will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia. | Extensive Industry ExposureGet real-life working experience by collaborating with industry leaders and university partners to excel in professional practice after graduation. | |
World Class FacilitiesOur state-of-the-art facilities are equipped with cutting-edge tools and appliances for immersive learning spaces and best learning experiences. | State-of-the-Art FacilitiesThe unique combination of skills and knowledge in culinary arts and food science allows Culinology® graduates to push the boundaries in the industry. | |
Careers
| Careers
| |
Entry Requirement | For full details of the entry requirements for Bachelor of Culinary Management (Honours): | For full details of the entry requirements for Bachelor of Science (Honours) in Culinology: |
| Learn More | Learn More |
Programmes Comparison
Culinary Management (Honours)
Culinology
Overview
- 3 years full-time
- On-campus
- Intakes: September, February, April
Description
Crafted to nurture the next generation of culinary management professionals by equipping them with all-round knowledge and practical skills. This course focuses on key competencies in culinary, pastry, and management to equip students for a future career in the global food and beverage industry.
Why This Programmes
Work-based Learning
Through this hands-on curriculum, students will gain practical & technical skills in food service and culinary arts, with a focus on management skill.
Dual Award
Graduated will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.
World Class Facilities
Our state-of-the-art facilities are equipped with cutting-edge tools and appliances for immersive learning spaces and best learning experiences.
Careers
- Business Analyst
- Executive Chef
- Executive Sous Chef
- Food Research Specialist
- Food Scientist
- Nutritionist
- Restaurant Owner
Entry Requirement
For full details of the entry requirements for Bachelor of Culinary Management (Honours):
