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Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Taylor's Culinary - Virtual Class Experience
Taylor’sphere™: Shaping Entrepreneur Skills
Taylor's Culinary Institute Launch
Selected Programme
Patisserie Arts (Honours)
| Programmes Comparison | Bachelor of Patisserie Arts (Honours) Taylor’s Culinary Institute |
|---|---|
Overview |
|
Description | Designed to produce elite pastry chefs with well-rounded capability. This programme also exposed students to real-world business knowledge and practical skills to operate their future patisserie/ boulangerie, or to stand out in the world of global food industry. |
Why This Programmes | Internship at Michelin-starred RestaurantsGain skills, networking, and work with some of the world's best chefs during a 6-month internship in Michelin-starred restaurants. |
Entrepreneurial ModuleBeyond pastry arts, students will also learn about marketing, finance, and management so they can launch and maintain any patisserie business. | |
Dual AwardGraduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia. | |
Careers
| |
Entry Requirement | For full details of the entry requirements for Bachelor of Patisserie Arts (Honours): |
| Learn More |
Programmes Comparison
Patisserie Arts (Honours)
Overview
- 3 years full-time
- On-campus
- Intakes: September, February, April
Description
Designed to produce elite pastry chefs with well-rounded capability. This programme also exposed students to real-world business knowledge and practical skills to operate their future patisserie/ boulangerie, or to stand out in the world of global food industry.
Why This Programmes
Internship at Michelin-starred Restaurants
Gain skills, networking, and work with some of the world's best chefs during a 6-month internship in Michelin-starred restaurants.
Entrepreneurial Module
Beyond pastry arts, students will also learn about marketing, finance, and management so they can launch and maintain any patisserie business.
Dual Award
Graduates will receive a professional license from University of Toulouse Jean Jaurès in France, equivalent to a Bachelor’s degree award in Malaysia.
Careers
- Patisserie Entrepreneur
- Pastry Production Manager
- Pastry Stylist/ Chef/ Consultant
- Restaurant Owner
- Executive Pastry/ Celebrity Chef
Entry Requirement
For full details of the entry requirements for Bachelor of Patisserie Arts (Honours):
